Happy Tuesday everyone! I hope you’re having a great day! It’s getting cold here! I had to bring out my heavy coat and dress warmer today!
This week and next, I would like to share some of my family’s Thanksgiving recipes with you. My mom was excited to share a casserole dish. It’s delicious and easy to make! I have yet to try making it. I might try it this year. Have a great rest of the day everyone! Please stay tuned for additional recipes this week and next. Until next time!
Broccoli with Rice Cheese Casserole
1 cup of raw white long grain rice
4 tablespoons butter
2 cups frozen broccoli
1 can of cream of mushroom soup
1 soup can of water
8 oz Velvetta cheese cubes, cut into half-inch cubes
1 half teaspoon salt
- Preheat oven to 375 degrees.
- Melt butter in microwave or in a small pot on stove top.
- Combine rice and butter in a casserole dish.
- Mix in additional ingredients.
- Bake for 1 hour and 15 minutes.
Photo from Free Digital Photos
Life of an El Paso Woman 
Hi Fabiola! It’s very easy to make! I made it today and we liked it. Thank you for your comment and for following my blog!
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Sounds yummy and easy to make! What’s not to like? 🙂
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Ok I will!
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Yum! Let us know if you try making it and share some pics with us!
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Thank you for coming by! 🙂
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Can’t wait to see them! Thank you!
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Lol. I hear you on that! It’s very good! I have some more recipes for you all!
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I just gained 5 pounds just READING this! Very yummo!
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🙂
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Thank you 🙂
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it looks yummy! I also like the picture, it is very nice 🙂
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🙂 Ok I will!
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yumm tell your mommy thanks from me:)
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Yes it is!
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It sounds very yummy and filling 🙂
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It’s really good!
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Yumm sounds great!
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