Thanksgiving Recipes

happy-thanksgiving

Happy Tuesday everyone! I hope you’re having a great day! It’s getting cold here! I had to bring out my heavy coat and dress warmer today!

This week and next, I would like to share some of my family’s Thanksgiving recipes with you. My mom was excited to share a casserole dish. It’s delicious and easy to make! I have yet to try making it. I might try it this year. Have a great rest of the day everyone! Please stay tuned for additional recipes this week and next. Until next time! 

Broccoli with Rice Cheese Casserole

1 cup of raw white long grain rice

4 tablespoons butter

2 cups frozen broccoli

1 can of cream of mushroom soup

1 soup can of water

8 oz Velvetta cheese cubes, cut into half-inch cubes

1 half teaspoon salt

  1. Preheat oven to 375 degrees.
  2. Melt butter in microwave or in a small pot on stove top.
  3. Combine rice and butter in a casserole dish.
  4. Mix in additional ingredients.
  5. Bake for 1 hour and 15 minutes.

Photo from Free Digital Photos

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