A friend of mine shared this easy recipe and snack with me on Facebook today. I always enjoy watching videos from the website, Tasty. They make everything fast and simple. You need the following ingredients below for Hasselback apples:
2 Granny Smith apples (any apples will do, I prefer these) of course you can use more.
1 teaspoon melted butter
1 teaspoon brown sugar
Half teaspoon cinnamon
1 cut square/slither of frozen butter
3 tablespoons flour
1 tablespoons sugar
A couple of scoops of vanilla bean ice cream
Preheat oven to 400 degrees.
- Peel apples. Cut the apples in half. Remove the seeds from the apple. Slice apple halves lengthwise. Do not cut the apples in complete slices.
- Mix melted butter, brown sugar and cinnamon in a small bowl. When finished, brush or pour on top of the apples.
- Put the apples in the oven for 20 minutes.
- Meanwhile, cut the frozen butter into small cubes. Mix it with the flour and sugar in a small bowl.
- After removing the apples from the oven, pour the frozen butter, flour and sugar on top of the apples.
- Bake the apples for an additional 15 minutes at 425 degrees.
- Remove the apples from the oven. Add one large scoop of vanilla bean ice cream while the apples are warm.
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Let me know if you try it 🙂
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Oooh, I bet! I didn’t even think about the added benefit of the awesome smelling house!
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I tried it last night. It came out pretty good. It takes a little over an hour to prepare and cook it. The kitchen smelled SO good. I love the smell and taste of cinnamon!
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That looks and sounds delish – may have to try that, too!
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Thanks for sharing it, Erika! I got it off Tasty. Did you watch the video?
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Fantastic, just checked if you posted it. The recipe is just printing and I will check it out right away! 😀
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and so easy to do!
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Yes it does! I didn’t try it today because I got lazy and started cleaning. I will be trying it though.
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I think it’s kind of like apple pie a la mode.
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Souhds yummy!
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I normally prefer raw but I might just give this a try!
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Hmm, I don’t see why not! It sounds pretty good!
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I wonder how it would be if you added quick oats to the brown sugar.
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